CHICKEN COBBLER

1/4 cup unsalted butter

1 box Red Lobster Cheddar Bay Biscuit Mix (2 cups)

2 cups milk

3 cups shredded or chopped cooked chicken

1 1/2 cups frozen vegetables of your choice

1 3/4 cups chicken broth

1 can cream of chicken soup

Add butter to a 9- by 13-inch pan and place in oven. Preheat to 400 degrees, allowing butter to melt while oven heats. While the butter melts, add biscuit mix (including the seasoning packet that comes in the box) and milk to a small bowl. Whisk to combine; set aside. Once butter is melted, remove dish from oven and tilt to allow butter to coat the bottom. Add chicken pieces evenly over melted butter, then sprinkle with frozen veggies. Pour biscuit mixture over chicken and veggies. Do not stir. In another bowl, whisk chicken broth and cream of chicken soup until smooth. Pour over biscuit mixture. Again, do not stir. Transfer dish to oven and bake for 40-45 minutes, or until crust is golden. Remove from oven and allow to sit for a few minutes before serving (the liquid will continue to thicken as it cools).