GRANDMA KAREN’S TACO CASSEROLE

2 pounds ground goat meat or ground beef

1 onion

2 teaspoons garlic salt

2 8-ounce cans tomato sauce

1 cup black olives

1 package taco seasoning

1 cup sour cream

1 cup cottage cheese

1 can chopped green chiles

2 cups shredded cheese

1 8-ounce bag tortilla chips, crushed

Brown meat with onion. Add garlic salt, tomato sauce, olives and taco seasoning. In a separate bowl, mix sour cream, cottage cheese and green chiles. In a 9- by 13-inch pan layer 3/4 of chips, meat mixture, cottage cheese mixture and shredded cheese and then top with remaining chips. Bake at 350 degrees for 30 minutes.