2 eggs, beaten
1 teaspoon salt
1 cup milk
Enough flour to make a sticky dough
To make dough, combine dry ingredients and add wet ingredients. Select choice of soup or stew. Boil soup — put a spoon in soup to make it hot. Use spoon to drop dumplings in soup by the teaspoonful. Let spoon sit in hot soup between dumplings. Put cover on soup and cook dumplings for 15 minutes. Do not lift cover.
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