CAJETA

2 cups goat milk

1/3 cup white sugar

2 teaspoons vanilla extract

1 whole cinnamon stick

Pinch salt

1/4 teaspoon baking soda

2 tablespoons goat milk

Lightly boil milk, sugar, salt, vanilla and cinnamon over medium to medium-high heat. Ensure all sugar is dissolved and remove from heat. Mix baking soda with 2 tablespoons milk. Add to the milk and spices mixture. Continue stirring while it bubbles and froths. Once it stops, return to a low heat simmer; keep stirring throughout.. Cool until thick like honey (40-60 minutes). Serve over ice cream or other sweet treats.