GRAPE SALAD

2 8-ounce packages cream cheese

1 1/2 cups brown sugar

1 8-ounce container whipped topping

1 package slivered almonds (optional)

2 pounds red seedless grapes

2 pounds green seedless grapes

Mix together cream cheese and brown sugar with a hand mixer until well combined. Add whipped topping and almonds. Wash and dry grapes and place in large mixing bowl. Add cream cheese mixture and gently stir until completely coated. Refrigerate before and between servings. This can be frozen in small containers to be enjoyed in the future.