Salad:
1 English cucumber or 2-3 Persian cucumbers, sliced
1 ripe avocado, diced
1/4 red onion,
thinly sliced
2 tablespoons chopped cilantro
Dressing:
2 tablespoons
extra-virgin olive oil
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon chili flakes
1/2 teaspoon sea salt
1/4 teaspoon
black pepper
To make dressing, whisk olive oil, lime juice, honey, chili flakes, salt and black pepper in a small bowl. To assemble, add cucumber, avocado, green onion and cilantro to a large bowl. Pour the dressing over the salad and gently toss until evenly coated. To serve, let salad rest for 5-10 minutes, then finish with flaky sea salt and freshly cracked black pepper before serving.
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