CUCUMBER AVOCADO SALAD

From the kitchen of Minnie Blair | Alexandria, Douglas County

Posted

Salad:

1 English cucumber or 2-3 Persian cucumbers, sliced

1 ripe avocado, diced

1/4 red onion,
thinly sliced

2 tablespoons chopped cilantro

Dressing:

2 tablespoons
extra-virgin olive oil

1 tablespoon fresh lime juice

1 teaspoon honey

1/2 teaspoon chili flakes

1/2 teaspoon sea salt

1/4 teaspoon
black pepper

To make dressing, whisk olive oil, lime juice, honey, chili flakes, salt and black pepper in a small bowl. To assemble, add cucumber, avocado, green onion and cilantro to a large bowl. Pour the dressing over the salad and gently toss until evenly coated. To serve, let salad rest for 5-10 minutes, then finish with flaky sea salt and freshly cracked black pepper before serving.

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