1 box saltine crackers
2 1/2 cups canola oil
1 package ranch dressing mix (powder)
3 tablespoons crushed red pepper flakes
Mix together ranch dressing mix and red pepper flakes; set aside. Put crackers in 2-gallon zip top bag and add the dressing mixture. Let the crackers sit for 7 days, turning once a day. The crackers are good after 5 days and should be refrigerated after 7 days.
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