Zucchini
Olive oil
Onion, chopped
Ground beef
Tomato sauce
Seasoning of choice
Shredded cheese
Preheat oven to 375 degrees. Cut zucchini in half lengthwise. Scoop out centers, then chop removed zucchini flesh and set aside. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened. Add ground beef and cook until browned. Drain excess grease if needed. Stir in tomato sauce, chopped zucchini and seasoning. Cover and simmer on low for 10 minutes. Remove lid, stir and simmer for another five minutes. Spoon filling into zucchini halves and sprinkle with shredded cheese. Bake for 20-25 minutes until tender, melted and bubbly.
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