1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups Dream Whip topping (1 envelope)
1/2 teaspoon vanilla
1 8-ounce package cream cheese, softened
1 28-ounce can cherry pie filling
In a bowl, mix graham cracker crumbs, melted butter and 1 tablespoon sugar. Spread on the bottom of a prepared 9-by-9-inch baking pan to form a crust; set aside. Mix Dream Whip topping according to directions on the package, then beat in softened cream cheese a little bit at a time. Mix in remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with cherry pie filling. Chill at least 3 hours (overnight is even better). If storing in the fridge overnight, cover with plastic wrap.
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