1 pound ground beef
1/3 cup parmesan cheese, grated
1/4 cup chopped fresh parsley (1 tablespoon dried parsley flakes)
1 egg, beaten
1 garlic clove, minced
Mix ingredients together until just combined. Shape into 12 meatballs and place on a greased, foil-lined rimmed baking sheet. Bake at 375 degrees for 25 minutes.
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