FRUIT SOUP

12 ounces mixed fruit (about 1 3/4 cups)

1/2 cup raisins

4 cups water

Cinnamon to taste

1/2 cup sugar

1/4 teaspoon salt

2 tablespoons tapioca

6-ounce can of pineapple juice

6-ounce can of orange juice

Add mixed fruit, raisins, water and cinnamon to pot. Bring to a boil. Simmer uncovered until tender. While simmering, add sugar, salt, tapioca, pineapple juice and orange juice and mix to combine and cook through.