LASAGNA

1 1/2 pounds ground beef, browned and drained

1 box oven ready lasagna noodles

1 large jar spaghetti sauce

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1/2 cup parmesan cheese

1 can chopped mushrooms

1 onion, chopped

1 small carton cottage cheese

Mozzarella cheese

In a bowl mix spaghetti sauce, mushrooms, onion, parmesan cheese, Italian seasoning and garlic powder. In a 9- by 15-inch greased pan, put 1 1/2 cups sauce in the bottom, top with layer of noodles, cottage cheese, noodles, sauce, hamburger, noodles; repeat layers. Cover tightly with foil; bake at 350 degrees for approximately one hour. Take foil top off, top with mozzarella cheese. Bake for another 30 minutes. Let stand 15 minutes before cutting and serving.