1 cup chopped pecans
1 yellow cake mix
1 package vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
Glaze
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup rum
Preheat oven to 325 degrees. Grease and flour a tube pan. Sprinkle pecans over bottom of pan and set aside. Combine remaining ingredients and beat for three minutes. Pour batter over pecans. Bake for 50-55 minutes. Remove from oven and allow cake to cool in pan for 20 minutes. Invert cake onto a serving plate and prick it all over with a fork. Apply the glaze to warm cake, repeating as glaze is absorbed.
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