1 cup margarine
2 cups flour
3 cups brown sugar, divided
4 eggs
1 teaspoon vanilla
1/2 teaspoon salt
2 cups coconut
2 cups crispy rice cereal
1 cup nuts of choice
For the bottom layer, combine margarine, flour and 1 cup brown sugar. Pat into a 9-by-13-inch cake pan. Bake at 325 degrees for 15 minutes. For the top layer, beat eggs; add 2 cups brown sugar, salt, coconut, crispy rice cereal and nuts. Mix well and spread on bottom crust. Bake at 325 degrees for 20-25 minutes.
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