1 rack spareribs
1 cup brown sugar
1/4 cup Worcestershire sauce
1/2 cup A-1 sauce
1 3/4 cups ketchup
1/2 cup vinegar
1/2 ounce liquid smoke
3 ounces maple syrup
1/4 cup chopped onion
Cook spareribs at 400 degrees for 45 minutes and then drain. Spread the sauce on the ribs and cook at 350 degrees for another 2 hours. (Make sure to pull off the membrane on the back of the ribs.)
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