ZUCCHINI HOT DISH

Submitted by Amy Notsch, St. Joseph, Stearns County

Posted

1 stick butter, melted

7 ounces dressing mix

3 cups zucchini, shredded

1 medium onion, chopped

10-ounce can cream of chicken or celery soup

8 ounces sour cream

2 cups shredded cheddar or mozzarella cheese

2 large cans chicken, drained

Mix butter and dressing mix; combine zucchini, onion, soup, sour cream, cheese and chicken. Spread in a 9- by 13-inch pan and bake at 350 degrees for 45-50 minutes.

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