BREAKFAST HASH

3 center-cut bacon slices, diced

1/2 cup diced onions

2 garlic cloves, minced

1/3 cup yellow bell pepper, diced

1/3 cup red bell pepper, diced

1 cup cubed sweet potato

1/8 teaspoon kosher salt

1/8 teaspoon crushed red pepper

1/4 cup unsalted chicken stock

8 ounces fresh spinach

1 ounce feta cheese, crumbled (about 1/4 cup)

Place bacon in a large cast-iron skillet over medium heat. Cook for 5 minutes or until just starting to crisp. Add onion and saute for 1 minute. Add bell peppers and saute for four minutes. Add sweet potato, salt, crushed red pepper and chicken stock; cover and cook for nine minutes or until potatoes are tender. Add spinach; cook uncovered for one minute or until spinach wilts. Divide mixture between two bowls and sprinkle with cheese.