5-6 bacon slices
4 ounces gruyere cheese, shredded
12 large eggs
4 ounces cottage cheese (1/2 cup)
Salt and pepper to taste
Cook and crumble bacon. Set oven to 300 degrees; fill baking dish with 1 inch of water and place on oven’s bottom rack. Add eggs, cottage cheese, salt and pepper to blender and blend until smooth. Mix in cheese and bacon. Divide mixture into 12 holes of a prepared muffin tin; bake for 30 minutes.
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